CANCUN
Cancun’s best days out.
The 6 cooking classes travellers book most out of Cancun, with what each one costs, how long it runs and who you go with. The standout days worth building a trip around.
Hands-on Cancún cooking class with tortilla-making, guacamole tricks, and an included margarita, plus an optional local market ingredient hunt.
Most Popular“It was fun. It was informative, and I look forward to cooking some of this from the recipes that were given.”
Small-group Mexican cooking near Cancun in a Mayan-jungle setting. Make 6 courses, tour an organic garden, then feast with tequila.
“Chris was a great chef and has deep love and understanding of the Mexican cooking culture. The food we prepared together was excellent. One tip — arrange your transportation back in advance.”
A hands-on Cancun cooking class: fruit and tamales tastings, guacamole, tortillas, sopes, enchiladas, arroz con leche, margarita.
“Was excellent and well organized! Excited and appreciated the hands-on experience and look forward to learning more Mexican cooking techniques! Diego did great and was very easy to follow! The venue was perfect. The meal was delicious!”
Hands-on Cancun cooking with Chef Alberto. Small group, market stop, daily Mexican menu, and a lunch you make from scratch in 3 hours.
“My wife and I thoroughly enjoyed our time with Chef Alberto and his charming mother, Lili. The intimate home setting was warm and welcoming. We enjoyed the education and participation in making the dishes, and enjoyed even more, tasting the results. Fabulous!”
Cook in a real Cancun home with Chef Mel in a small group, learn 8 recipes, enjoy unlimited margaritas, and take home digital recipes.
“We had a great time with Melissa. All 6 of us enjoyed preparing the dishes and we enjoyed the lovely patio for dining.”
Cancun cooking class with a market visit, six Mexican dishes, lunch and margaritas, plus optional pickup in the hotel zone or downtown.
“The cooking class was great and so was Naseem our guide. The market visit was a bit disappointing, thought we would have spent more time walking the food area talking about more of the local dishes and unique ingredients locally other than the one we made. Besides that it was enjoyable and I would recommend…”
The cenotes and the reef, the Maya ruins, the island ferries and every way to spend a day on the Yucatan.
